× INFOImpact of the war in Ukraine on work, study and life at Ghent University News https://www.giis.ugent.be/veg-i-tec/en/news-events/news https://www.giis.ugent.be/logo.png News 20-04-2022 Sensor technology finds it way to VEG-i-TEC 23-03-2022 Austrian Federal President Van der Bellen visits VEG-i-TEC 21-03-2022 VEG-i-TEC remains active 11-03-2022 Development of a new fermented food product from the underutilized Zamnè 15-02-2022 Fermented mushrooms: A two-way benefit 07-02-2022 Can fruit juices be an alternative plant-based sources of beneficial lactic acid bacteria? 04-02-2022 'Smart WaterUse' launches Water Barometer
News https://www.giis.ugent.be/veg-i-tec/en/news-events/news https://www.giis.ugent.be/logo.png News 20-04-2022 Sensor technology finds it way to VEG-i-TEC 23-03-2022 Austrian Federal President Van der Bellen visits VEG-i-TEC 21-03-2022 VEG-i-TEC remains active 11-03-2022 Development of a new fermented food product from the underutilized Zamnè 15-02-2022 Fermented mushrooms: A two-way benefit 07-02-2022 Can fruit juices be an alternative plant-based sources of beneficial lactic acid bacteria? 04-02-2022 'Smart WaterUse' launches Water Barometer