About VEG-i-TEC
VEG-i-TEC is a living lab for the potato and vegetable processing industry.
Work with us to experiment with new technologies!
Projects in the picture
- IRRICOLI - potential use of treated domestic wastewater for irrigation of vegetables
- Cultivation and processing of duckweed as alternative protein crop in Flanders - LemnaPro
- Mycoprof - Mycotoxins in vegetarian protein-rich food and high-fiber food
- Innovative packaging machine
- Removing crop protection agents from water
- Macronutrients recycled from food by-products
- Valorisation of Brussels sprout stalks
News
| 20 April 2022 | Sensor technology finds it way to VEG-i-TEC |
| 23 March 2022 | Austrian Federal President Van der Bellen visits VEG-i-TEC |
| 21 March 2022 | VEG-i-TEC remains active |
| 11 March 2022 | Development of a new fermented food product from the underutilized Zamnè |
| 15 February 2022 | Fermented mushrooms: A two-way benefit |
| 7 February 2022 | Can fruit juices be an alternative plant-based sources of beneficial lactic acid bacteria? |