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    Ghent University is a 
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    Focus on

    The ProteInn Club

    Proteins from microbial fermentation get boost with The ProteInn Club

    The new innovation platform 'The ProteInn Club (Ghent University, CAPTURE, ILVO and the Bio Base Europe Pilot Plant (BBEPP) focuses on proteins made via fermentation-based production processes.

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    14 June 2022 3i University Network: A cross-border network to tackle regional challenges
    29 November 2021 Corona related measures at Ghent University
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    • Jun 28

      Lecture 'Meet the PhD Jury: Nuances of Sexual Consent: Who? What? When? Where? Why? How?'

    • Jun 28

      Lecture 'Meet the PhD jury: About Osteogenesis Imperfecta'

    • Jul 1

      Happening 'Chemistry Day 22'

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