News Items

12th NIZO Dairy Conference

The Chair of Dairy Research presents two posters at the 12th NIZO Dairy Conference.

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Day of Science 28 November 2021

The Chair on Dairy Research asked several questions to the general public in last year’s edition of the Day of Science (hyperlink), and this year we are back to provide a more in-depth explanation to some of these questions!

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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions

UGent researchers succeed in avoiding heat coagulation when sterilising concentrated milk.

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Milcobel Chair on Dairy Research at Day of Science

The Chair on Dairy Research introduces part of their research in a short tour-guided movie.

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Milcobel Chair on Dairy Research acquires Rheolaser Master

Protein behavior during technological processing is an important aspect in our research. This behavior can be monitored by the Rheolaser Master, which employs diffusing wave spectroscopy technology.

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Preserving the ‘stretch’ of frozen mozzarella cheese

Where mozarella started and where UGent researchers want it to go!

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