Fatima Taghlaoui

Research Staff

Fatima works as a scientific staff member in the laboratory of Food Microbiology and Food Preservation. Her research focuses on food spoilage (moulds, yeast and bacteria).

In 2019 she received a Master Degree in Biochemical Engineering Technology from the University of Ghent in Belgium.

She won the KVCV (Royal Flemish Chemical Society) prize for the best thesis of her year.

The thesis title: The impact of the evolution of Bacillus cereus spores on food safety: characterization of the vegetative cells of UV and heat resistant spores.

Promotor: prof. dr. ir. Frank Devlieghere – Copromotor: prof. dr. Andreja Rajkovic – Tutor: MSc. Katrien Begyn

Contact:

Fatima Taghlaoui