22-11-2022	Mathis Vermeersch finalist ie-net award
09-11-2022	Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck
09-11-2022	Looking for Sustainability? Consult a (Bio-)engineer!”
07-11-2022	UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso
07-11-2022	1 year of FMFP PhD club
28-10-2022	What do we know about the Digestion of Amyloid Fibrils in the Human Body?
27-10-2022	Meet Tessa Tuytschaever - Researcher @ VEG-i-TEC
26-10-2022	Students Meet Food Industry
05-10-2022	Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids
04-10-2022	Food fraud on your pizza?
04-10-2022	Prof. Bruno De Meulenaer new head of the BW23 Department
20-09-2022	Ngoc Thao Ngan Trinh - Researcher in the picture
13-09-2022	Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)
13-09-2022	Podcast : Hoe maak je de beste frieten? – How to make the best fries?
09-09-2022	Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells
06-09-2022	Vacature: Financieel-administratief medewerker
25-08-2022	Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'
27-07-2022	Unique Advanced Master of Sustainable Food Packaging starts in September 2022
09-06-2022	Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
03-06-2022	VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
30-05-2022	Nutritional supplement reduces prevalence of low birth weight babies
03-05-2022	Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
22-04-2022	2nd prize for MSc students in Food Innovation Contest
13-04-2022	PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
06-04-2022	Z-Food: innovations in Flemish food
30-03-2022	Food4Thought
23-03-2022	Austrian Federal President Van der Bellen visits VEG-i-TEC
09-03-2022	World Food Forum has launched its Young Scientist Group (YSG)
20-01-2022	Vacancy: Researcher Barista Project
06-01-2022	Sustainable food packaging: new programme at Ghent University in Kortrijk
05-01-2022	Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
15-12-2021	Learning Path Food Banks / Leerpad Voedselbanken
25-11-2021	Prof. Koen Dewettinck recognized as a Highly Cited Researcher
20-10-2021	Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea
20-10-2021	Student in the picture: Pieter Callewaert
04-10-2021	Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)