09-06-2022 |
Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
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03-06-2022 |
VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
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30-05-2022 |
Nutritional supplement reduces prevalence of low birth weight babies
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03-05-2022 |
Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
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22-04-2022 |
2nd prize for MSc students in Food Innovation Contest
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20-04-2022 |
Sensor technology finds it way to VEG-i-TEC
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13-04-2022 |
PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
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06-04-2022 |
Z-Food: innovations in Flemish food
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30-03-2022 |
Food4Thought
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23-03-2022 |
Austrian Federal President Van der Bellen visits VEG-i-TEC
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21-03-2022 |
VEG-i-TEC remains active
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09-03-2022 |
World Food Forum has launched its Young Scientist Group (YSG)
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20-01-2022 |
Vacancy: Researcher Barista Project
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06-01-2022 |
Sustainable food packaging: new programme at Ghent University in Kortrijk
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05-01-2022 |
Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
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15-12-2021 |
Learning Path Food Banks / Leerpad Voedselbanken
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25-11-2021 |
Prof. Koen Dewettinck recognized as a Highly Cited Researcher
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20-10-2021 |
Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea
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20-10-2021 |
Student in the picture: Pieter Callewaert
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04-10-2021 |
Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
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14-04-2021 |
Do micro- and nano- plastic particles in our environment affect our health?
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05-03-2021 |
Vacancy: Scientific co-worker / PhD student FSF
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